Mushroom and Potato Chowder
Mushroom And Potato Chowder is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/4 c. butter or margarine, 2 tbsp. all-purpose flour, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large kettle, saute onion in butter until tender.
Add flour, salt and pepper; stir to make a smooth paste.
Gradually add water, stirring constantly.
Bring to a boil; cook and stir for 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.
Add cream and Parmesan cheese; heat through.
Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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