Mrs. Le Tourneau's Fruit Cake or Lemon Cake
Mrs. Le Tourneau'S Fruit Cake Or Lemon Cake is an impressive dinner. Made with 1 lb. butter or oleo, 2 c. sugar, 6 eggs, 1/2 c. white karo syrup and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put all fruit in a bowl.
Mix 1 cup of the flour with the fruit.
If using cherries and pineapple, mix them in the batter first without any flour on them.
Cream the butter and sugar.
Add Karo, lemon extract and alternate flour and whole eggs.
Beat well (5 minutes with electric beater).
Pour mixture over fruit and nuts.
Pour in loaf pans or tube pan.
(Note
Put brown paper on bottom of pans; grease well.)
Bake slowly at 300Β° for 1 1/2 hours.
Test to see if done.
π· Perfect Pairings
Complete your meal with these
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