Moo Goo Gai Pen(Low-Fat)
Moo Goo Gai Pen(Low-Fat) is an moderately easy dinner. Made with 1 whole chicken breast, 1/2 lb. mushrooms, sliced, 1/2 c. sliced water chestnuts, 1/2 lb. snow peas and 2 c. sliced chinese cabbage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin, debone and slice chicken breast.
Stir-fry snow peas in peanut oil for 2 minutes.
Remove.
Stir-fry mushrooms for 2 minutes.
Remove.
Stir-fry cabbage until slightly wilted. Remove.
Stir-fry chicken until white.
Add vegetables and chicken stock and thicken.
Add salt and pepper to taste.
Serve with rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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