Mock Guacamole
Mock Guacamole is an moderately easy dinner. Made with 1 (14 oz.) can asparagus cuts, drained, 1 c. finely seeded and chopped tomato (about 1 large), 1/3 c. chopped onion, 2 tbsp. fresh cilantro and 2 tbsp. nonfat mayo or salad dressing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients. Cover and refrigerate at least 1 hour. Makes about 1 cup dip.
Serving per tablespoon contains 7 calories and 0 gm fat.
π· Perfect Pairings
Complete your meal with these
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