Miss Mary's Famous Chicken with Pastry
Miss Mary'S Famous Chicken With Pastry is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) chicken, 1 onion, 1 rib celery, 1 tsp. salt and 4 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place chicken in 3 cups of water with onion, celery and 1 teaspoon of salt.
Cook until tender over medium heat.
When tender; remove chicken from broth and debone.
Cut into large chunks and place in the bottom of a greased 9 x 12-inch baking dish.
Remove celery and onion from broth.
Blend 4 tablespoons of
1/4 cup water and gradually whisk into simmering broth.
Cook for 5 to 10 minutes or until thickened. Season with and pepper.
Pour enough sauce over chicken to just cover.
Preheat to 375Β°.
Combine 2 cups flour with 1 teaspoon salt.
Cut shortening into flour with a pastry blender or fork until mixture resembles cornmeal. Sprinkle with water; mix until it holds together forms a ball. Roll out on floured about 1/4-inch thickness. Cut into strips and place chicken.
Pastry has browned.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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