Mini Crepes with Asparagus
Mini Crepes With Asparagus is an easy dinner. Made with 6 large crepes (about 9 inches in diameter), 1 (9 oz.) pkg. frozen asparagus spears and 1 (5 oz.) pkg. herbed cheese, at room temperature, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Make 3 small crepes from each large one, using round cookie cutter.
Cook asparagus spears until crisp-tender.
Cut off tips of spears so that each will be about 1/2-inch longer than the diameter of each little crepe.
Spread each crepe with cheese; place asparagus tip in center and roll up.
Serve at room temperature or cold.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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