Microwave Scalloped Potatoes

Name: Microwave Scalloped Potatoes
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 4 potatoes, peeled and sliced; 1/2 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 teaspoons salt; 1 1/2 cups milk; 1/2 teaspoon dried parsley, or to taste (Optional); 1 pinch ground paprika, or to taste (Optional)

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 2 views

Microwave Scalloped Potatoes is an moderately easy lunch you can prepare in just 25 minutes. Made with 4 potatoes, peeled and sliced, ½ cup chopped onion, 2 tablespoons butter, 2 tablespoons all-purpose flour and 2 teaspoons salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

4 potatoes, peeled and sliced

1/2 cup chopped onion

2 tablespoons butter

2 tablespoons all-purpose flour

2 teaspoons salt

1 1/2 cups milk

1/2 teaspoon dried parsley, or to taste (Optional)

1 pinch ground paprika, or to taste (Optional)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 189

% Daily Value*

Total Fat 5.2g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 837mg 36%

Total Carbohydrate 31g 11%

Dietary Fiber 3.5g 13%

Total Sugars 4.6g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place potatoes, onion, and butter in a large microwave-safe dish.

Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.

Pour milk over the potatoes.

Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.

Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.