Microwave New England Clam Chowder
Microwave New England Clam Chowder is an moderately easy dinner. Made with 4 slices bacon, cut into eights, 3 c. potatoes, peeled and cut into 1/4 inch cubes, 1 medium onion, chopped, 2 cans (6 1/2 oz.) minced clams, drained and liquid reserved and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place bacon in 3-quart casserole.
Cover; microwave at High 3 minutes.
Drain all but 2 tablespoons fat.
Add potatoes and onion.
Pour reserved clam liquid into casserole.
Cover. Microwave at High 7 to 9 minutes or until potatoes are fork-tender, stirring once.
Combine flour and 1/4 cup milk.
Add flour mixture, remaining milk, salt and pepper to casserole.
Do not cover.
Microwave on High 8 to 10 minutes or until thickened, stirring several times.
Stir in clams and light cream.
Microwave at High 2 to 4 minutes or until heated through.
π· Perfect Pairings
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