Mexican Vegetable Rice
Mexican Vegetable Rice is an moderately easy dinner. Made with 3 tbsp. salad oil, 1 large onion, chopped, 1 clove garlic, minced, 1 1/2 c. rice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a frying pan, heat oil over medium heat; add onion, garlic and rice.
Cook and stir until onion is limp and rice is opaque. Stir in salt, cayenne and bouillon cubes, dissolved in boiling water.
Bring to boil; cover and simmer 20 minutes, until liquid is absorbed.
Add peas and tomatoes and stir about 3 minutes. Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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