Mexican Rice and Chicken
Mexican Rice And Chicken is an moderately easy Mexican dinner you can prepare in just 58 minutes. Made with bones chicken breasts, onion, chopped, green pepper, chopped, c. medium salsa and c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In Dutch oven, stew boned chicken breasts in water for 20 minutes; remove chicken from water and add onion, green pepper, salsa and corn.
Bring to boil; add rice and chopped chicken. Reduce heat to simmer and cook, covered, for 15 minutes.
Put in serving dish and sprinkle with grated cheese.
Serve with sour cream and salsa.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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