Mexican Quiche
Mexican Quiche is an moderately easy Mexican breakfast dish you can prepare in about 2 hours 4 minutes. Made with (9-inch) unbaked pie crust, . ground pork sausage, c. sliced green onion, minced garlic and (4 oz.) can diced green chili peppers, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bake unpicked pastry with 2 layers of foil for 5 minutes at 450°.
Remove foil; bake 5 to 7 minutes more (keep warm).
Cook sausage, onions and garlic until meat is done.
Drain.
Stir in chili peppers.
In another saucepan, combine cheese and flour; add cream.
Cook and stir until cheese is melted.
Add hot sauce. Blend hot cream mixture into beaten eggs slowly.
Add meat mixture.
Pour into pastry.
Bake at 325° for 20 to 25 minutes or until a knife comes out clean.
Let stand.
Serve with picante sauce, sour cream and guacamole.
🍷 Perfect Pairings
Complete your meal with these
🍽️ You Might Also Like
🍽️ Breakfast
Hard
Surimi, Spinach, and Roasted Red Pepper Quiche
🍽️ Breakfast
Hard
Seafood Strata with Pesto
🍽️ Breakfast
Medium
Crab Hash With Old Bay & Basil
🍽️ Breakfast
Medium
Uova in Purgatorio (Eggs in Purgatory)
🍽️ Breakfast
Hard
Salmon and Asparagus Quiche
🍽️ Breakfast
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment