Mexican Meatball Casserole
Mexican Meatball Casserole is an impressive dinner. Made with 1 lb. ground beef, 2 hard-cooked eggs, chopped, 1/2 c. chopped onion, 2 tbsp. snipped parsley and 1 tsp. cinnamon (if desired), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 450Β°.
Mix ground beef, hard-cooked eggs, 1/4 cup onion, parsley, cinnamon, 1 teaspoon salt and pepper.
Shape mixture into 1 inch balls; place in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches.
Bake 8 to 12 minutes or until meatballs are brown.
π· Perfect Pairings
Complete your meal with these
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