Mexican Doughnut Strips
Mexican Doughnut Strips is an moderately easy dinner. Made with 1 c. water, 1 tbsp. sugar, 1 c. flour, 1/4 c. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bring water, butter, sugar and salt to boiling.
Add flour all at once, stirring fast.
Cook and stir with wooden spoon until mixture forms a ball that doesn't separate.
Remove from heat and cool for 10 minutes.
Add eggs, one at a time, beating well after each until smooth.
Spoon dough into a pastry bag fitted with a large star tip.
Pipe the dough into strips 3 inches long and 3/4 inch wide onto a baking sheet lined with waxed paper.
Freeze strips about 20 minutes.
Do not remove any from freezer until ready to fry.
Fry dough in hot oil 4 to 5 minutes turning occasionally.
Drain on paper towel.
π· Perfect Pairings
Complete your meal with these
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