Mexican Chicken Soup
Mexican Chicken Soup is an moderately easy dinner. Made with 6 to 8 boneless, skinless chicken breasts, 1/2 c. chopped onion, 1/2 c. chopped celery, salt and pepper and 1 can ro-tel tomatoes and chilies, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts with celery, onion, salt and pepper until chicken is done.
Remove from broth and chop into bite size bits. To the broth, add the Ro-Tel tomatoes and red beans with juice; bring to a boil.
Return chicken to mixture and reheat again to boil.
Serve this soup over steamed rice.
Low-fat and low-cholesterol, but good!
π· Perfect Pairings
Complete your meal with these
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