Mexican Chicken Corn Chowder
Mexican Chicken Corn Chowder is an impressive dinner. Made with 1 1/2 lb. boneless skinless chicken breasts, 1/2 c. onions, chopped, 1 to 2 garlic cloves, minced, 3 tbsp. butter or margarine and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut chicken; brown with onion and garlic in butter.
Add broth and cumin and bring to a boil.
Reduce heat; cover and simmer for 5 minutes.
Add cream, cheese, corn, chilies and hot pepper sauce.
Cook and stir over low heat until cheese is melted. Stir in tomato and garnish with cilantro.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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