Mexican Cheese Soup
Mexican Cheese Soup is an impressive dinner. Made with 1/2 c. finely chopped onion, 1/2 c. shredded carrots, 1/2 c. thinly sliced celery, 1/3 c. butter or margarine and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a medium saucepan cook onion, carrots and celery in butter or margarine until tender.
Stir in flour, paprika, dry mustard and Worcestershire sauce until blended.
Add chicken broth and milk. Stir over medium heat until mixture thickens and bubbles.
Stir in liquid smoke.
Reduce heat to very low, then stir in cheese. Simmer 10 minutes.
Ladle soup in bowls; top soup with chopped chilies and 4 or 5 tortilla chips.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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