Name: Merv's Hot Chili(Makes 24 Servings)
Ingredients: 2 lb. flank steak, cut into 1/2-inch pieces; 2 lb. coarsely ground flank steak; 1/4 c. vegetable oil; 2 lb. boneless pork shoulder, coarsely chopped; 1 tsp. ground cumin or 1/2 tsp. leaf oregano, crumbled; 3 each: medium-size onions, finely chopped (1 1/2 c.); 1/2 c. chopped celery; 4 each: medium-size tomatoes, skinned and chopped or 1 (16 oz.) can whole tomatoes, drained; 4 (7 oz.) cans chili salsa or 4 (8 oz.) cans hot taco sauce; 1 tbsp. each: mild, medium and hot New Mexico chili powder or 1 to 3 Tbsp. chili powder; 4 each: Anaheim chilies, roasted, peeled and chopped or 1 (4 oz.) can chopped green chilies; 2 cloves garlic, minced; salt to taste

Merv's Hot Chili(Makes 24 Servings)

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Merv'S Hot Chili(Makes 24 Servings) is an impressive dinner. Made with 2 lb. flank steak, cut into 1/2-inch pieces, 2 lb. coarsely ground flank steak, 1/4 c. vegetable oil, 2 lb. boneless pork shoulder, coarsely chopped and 1 tsp. ground cumin or 1/2 tsp. leaf oregano, crumbled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Brown cut-up and ground flank steak in 2 tablespoons of the oil in kettle or Dutch oven; lower heat, cover and simmer, stirring occasionally, for about 45 minutes.

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