Memphis Rub

Name: Memphis Rub
Prep time: 10 min
Yield: 4 servings
Ingredients: 1/4 cup paprika; 1 tablespoon packed dark brown sugar; 1 tablespoon white sugar; 2 teaspoons salt; 2 teaspoons monosodium glutamate (MSG); 1 teaspoon celery salt; 1 teaspoon ground black pepper; 1 teaspoon cayenne pepper, or to taste; 1 teaspoon dry mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 4 servings

This zesty rub will bring out the best in ribs and other meats. Try it on chicken!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 62

% Daily Value*

Total Fat 1.3g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1786mg 78%

Total Carbohydrate 12g 4%

Dietary Fiber 3g 11%

Total Sugars 7.5g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. Seal and store in a cool dark place until ready for use.