Mediterranean Zoodles with Shrimp

Name: Mediterranean Zoodles with Shrimp
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 1 pound large shrimp, peeled and deveined; salt and ground black pepper to taste; 20 cherry tomatoes; 1/3 cup pitted Kalamata olives, coarsely chopped; 4 medium zucchini, cut into noodles with a spiralizer; 2 teaspoons oregano; 1 lemon, juiced; 1/3 cup crumbled feta cheese

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 9 views

This low-carb pasta alternative gets topped with shrimp, olives, tomatoes, and feta for a healthy and quick meal. Take care not to overcook the zucchini noodles to prevent them from becoming mushy.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 398

% Daily Value*

Total Fat 24g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 695mg 30%

Total Carbohydrate 26.1g 9%

Dietary Fiber 5.2g 19%

Total Sugars 3.9g

Protein 24.5g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large skillet over medium-high heat and saute garlic until fragrant, 10 to 15 seconds.

Add shrimp and season with salt and pepper.

Cook until shrimp are pink, 2 to 3 minutes on each side.

Remove to a bowl.

Add cherry tomatoes and olives to the skillet and cook until tomatoes begin to soften, 2 to 3 minutes.

Add zucchini noodles, oregano, lemon juice, salt, and pepper.

Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 3 to 4 minutes.

Return shrimp to the skillet and top with feta cheese.

Toss to combine and serve immediately.