Mediterranean Farfalle

Name: Mediterranean Farfalle
Yield: 7 servings
Ingredients: 1 (12 ounce) package farfalle pasta; 1 pound chorizo sausage, crumbled; 1/4 cup fresh basil leaves, cut into thin strips; 1/2 cup pine nuts; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 cup diced tomato; 1/2 cup olive oil; 1/4 cup red wine vinegar

👥 7 servings

This is wonderful as a meal or alongside sandwiches or grilled meats. Try it and add your favorite vegetable. Serve warm or cold.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Serves 7

Difficulty Medium

🛒 Ingredients

1 (12 ounce) package farfalle pasta

1 pound chorizo sausage, crumbled

1/4 cup fresh basil leaves, cut into thin strips

1/2 cup pine nuts

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 cup diced tomato

1/2 cup olive oil

1/4 cup red wine vinegar

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 692

% Daily Value*

Total Fat 48g 62%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 893mg 39%

Total Carbohydrate 39.7g 14%

Dietary Fiber 2.4g 9%

Total Sugars 2.6g

Protein 26.9g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook pasta in salted, boiling water until al dente.

While the pasta is cooking, brown chorizo over medium heat.

Add nuts and brown them also; do not burn!

Add garlic, and remove from heat.

In a large bowl, toss together pasta, chorizo mixture, basil, cheese, and tomatoes.

Whisk together olive oil and vinegar; pour over pasta, and toss.