May Bec's Hot Rolls(City School Roll Recipe)
May Bec'S Hot Rolls(City School Roll Recipe) is an moderately easy dinner. Made with 2 pkg. yeast, 5 tbsp. sugar, 2 tsp. salt, 4 tbsp. vegetable oil and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dissolve the yeast in 1 cup warm water.
Add 1 tablespoon sugar.
Set aside.
In a large bowl, mix 4 tablespoons sugar, salt, oil, 1 cup warm water and 2 cups flour.
Add the egg and mix well. Add yeast mixture and mix.
Add in approximately 2 cups of flour to make a soft dough.
Rest dough in a greased bowl.
Cover with a wet cloth.
Let rise until double.
Punch down and shape into 36 rolls. Set on greased sheet and let rise again, covered.
Brush with butter.
Bake at 375Β° for 15 to 18 minutes until brown.
Dough may be refrigerated for several days and frozen up to 3 months.
Takes about 2 hours to rise with this method.
π· Perfect Pairings
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