Maui Girl's Mango Pie

Name: Maui Girl's Mango Pie
Prep time: 25 min
Cook time: 45 min
Yield: 8
Ingredients: pastry for a double-crust 9-inch pie; 4 cups peeled and sliced mango; ½ cup white sugar; 3 tablespoons cornstarch; 2 teaspoons lemon juice; 1 teaspoon ground cinnamon; 1 tablespoon butter, cut into small chunks

⏱️ Ready in 1h 10m 🥄 Prep 25 min 🔥 Cook 45 min 👥 8 servings 👁️ 17 views

If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit. This recipe came about after I was gifted with a large bag of mangoes by an anonymous Maui neighbor. I was determined to use every single one of them and by adapting an apple pie recipe, I came up with this delicious pie. Another bonus.....the sweetness of the mangoes reduces the need for added sugar.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 25 min

Cook 45 min

Serves 8

Difficulty Medium

🛒 Ingredients

pastry for a double-crust 9-inch pie

4 cups peeled and sliced mango

½ cup white sugar

3 tablespoons cornstarch

2 teaspoons lemon juice

1 teaspoon ground cinnamon

1 tablespoon butter, cut into small chunks

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 355

% Daily Value*

Total Fat 16.6g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 246mg 11%

Total Carbohydrate 50.1g 18%

Dietary Fiber 3.3g 12%

Total Sugars 24.8g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Line a 9-inch pie pan with half of the pie pastry.

Combine mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl; stir until the sugar has dissolved.

Transfer mango mixture into the prepared pie pan.

Dot the mixture with the butter, then cover with the top crust.

Pinch the edges of the top and bottom crusts together to seal.

Cut several vents on the top crust.

Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes.