Mary Ann's Vegetarian Delight
Mary Ann'S Vegetarian Delight is an impressive dinner. Made with 2 1/2 c. dried lentils, 3 carrots, peeled and quartered, 1 medium yellow onion, peeled and stuck with 3 cloves, 1 1/2 qt. vegetable broth and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Rinse lentils and discard pebbles.
Transfer to a large pot and add carrots, onion stuck with cloves, broth or stock, bay leaf and thyme.
Bring to a boil.
Simmer; skim any foam that may appear. Cover and cook for about 25 minutes or until lentils are tender, but still hold their shape; do not overcook.
π· Perfect Pairings
Complete your meal with these
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