Mark's Vegetarian Chili
Mark'S Vegetarian Chili is an impressive dinner. Made with 3 tbsp. canola oil, 1 large onion, diced, 2 medium carrots, sliced, 6 oz. firm tofu, cubed and 1 (15 oz.) can kidney beans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large cooking pot, simmer oil, onion, carrot and tofu about 10 minutes.
Add granulated garlic for 1 minute.
I then drain and rinse beans.
Add beans, diced tomatoes, tomato juice and water to pot.
Increase heat to medium and bring to boil.
Add spices and reduce heat and let simmer 45 minutes.
Add miso and tamari sauce. Let simmer another 10 to 15 minutes.
Makes 4 to 6 servings.
Bon Appetite!
π· Perfect Pairings
Complete your meal with these
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