Marinated Vegetables and Spaghetti Salad
Marinated Vegetables And Spaghetti Salad is an impressive dinner. Made with 2 cups halved cherry tomatoes, 3/4 cup chopped cucumber, 3/4 cup halved sliced zucchini, 1 small green pepper, cut into bite sliced strips and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large mixing bowl combine first five ingredients.
In a screw top jar combine vinegar, the 3 Tbsp. oil, sugar, lemon juice, parsley, basil, garlic, salt and pepper.
Cover and shake well; pour over vegetable mixture. Cover and chill 2 to 24 hours. Meanwhile cook spaghetti according to package directions.
Drain; rinse under cold water.
Toss with the 1 Tbsp. olive oil.
Cover and chill.
To serve, spoon vegetables around spaghetti in lettuce lined bowl.
Toss before serving.
Makes 8 to 10 servings.
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