Maria's Pepper Steak

Name: Maria's Pepper Steak
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 large bell peppers, sliced into thin strips; 2 cloves garlic, minced; 1/3 cup soy sauce; 1/3 cup honey; 1/3 cup red wine vinegar; 1 1/2 pounds flank steak, cut into thin strips

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 4 servings 👁️ 5 views

My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending on your tastes. Hope you enjoy it!

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons olive oil

1 medium onion, chopped

2 large bell peppers, sliced into thin strips

2 cloves garlic, minced

1/3 cup soy sauce

1/3 cup honey

1/3 cup red wine vinegar

1 1/2 pounds flank steak, cut into thin strips

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 388

% Daily Value*

Total Fat 19.2g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1260mg 55%

Total Carbohydrate 33g 12%

Dietary Fiber 2.1g 8%

Total Sugars 27.2g

Protein 22.6g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a skillet over medium heat.

Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently.

Heat a large skillet over medium-high heat.

Pour soy sauce, honey, and red wine vinegar in pan, then add beef.

Cook beef, stirring frequently, until done, about 10 to 15 minutes.

Stir in cooked vegetables, and cook another 10 to 15 minutes.