Maple Pecan-Glazed Sweet Potatoes(Low-Fat)
Maple Pecan-Glazed Sweet Potatoes(Low-Fat) is an moderately easy dinner. Made with 1 c. apple juice, 4 tsp. cornstarch, 1/2 c. maple-flavored syrup, 1/2 tsp. cinnamon and 1 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In small bowl, combine 2 tablespoons of the apple juice and the cornstarch; mix well.
Set aside.
In large skillet or Dutch oven, combine remaining apple juice, syrup, cinnamon, margarine and salt; mix well.
Bring to a boil.
Add potatoes; stir to coat well. Return to a boil.
Reduce heat; cover and simmer 8 to 10 minutes or just until potatoes are tender.
Stir cornstarch mixture into potato mixture; cook and stir over medium-high heat until bubbly and thickened.* Pour into ungreased 8-inch square (1 1/2-quart) baking dish; cover tightly with foil.
Refrigerate up to 24 hours.
π· Perfect Pairings
Complete your meal with these
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