Manhattan Clam Chowder
Manhattan Clam Chowder is an moderately easy dinner. Made with 8 slices bacon, diced, 1 large onion, diced finely, 2 (8 1/2 oz.) cans minced clams, 1 (20 oz.) can tomatoes and juice and 2 medium carrots, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Fry bacon crisp; pour off all but 2 tablespoons of grease and saute onion.
Drain liquid from clams; set clams aside.
Add water to clam juice to make 1 quart and combine with all other ingredients except bacon bits and clams in a 4-quart saucepan; simmer together for 30 to 40 minutes, then add bacon bits and clams and simmer about 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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