Maine Baked Soldier Beans
Maine Baked Soldier Beans is an moderately easy dinner. Made with 2 lbs. soldier beans (could use jacob's cattle), 1 lg. onion, 3/4 c. brown sugar, 1/4 c. molasses and water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pick beans over for any possible pebbles.,
Soak the beans overnight in water that covers the beans by at least three inches. They swell, thus the need for ample water.
In the morning drain the beans and again cover with water.
Now parboil hem until they just begin to soften.
When you remove a spoonful and blow on them, the skins should split and roll back.
At this point, add 1 Tbsp. of baking soda and let it foam up.
Now drain the beans into a colander and rinse.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment