Macaroni and Cheese(Low-Fat)

Name: Macaroni and Cheese(Low-Fat)
Ingredients: 3 1/2 c. cooked, drained macaroni; 7 oz. shredded Cheddar fat-free cheese; 1/2 c. finely chopped onion; 3 tbsp. chopped parsley; 1 3/4 c. fat-free cottage cheese; 1/2 c. evaporated skim milk; 2 tbsp. Dijon mustard; 1 slice bread, crumbled; 3 tbsp. grated Parmesan cheese

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Macaroni And Cheese(Low-Fat) is an moderately easy family-friendly dish. Made with 3 1/2 c. cooked, drained macaroni, 7 oz. shredded cheddar fat-free cheese, 1/2 c. finely chopped onion, 3 tbsp. chopped parsley and 1 3/4 c. fat-free cottage cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese #Low fat

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 1/2 c. cooked, drained macaroni

7 oz. shredded Cheddar fat-free cheese

1/2 c. finely chopped onion

3 tbsp. chopped parsley

1 3/4 c. fat-free cottage cheese

1/2 c. evaporated skim milk

2 tbsp. Dijon mustard

1 slice bread, crumbled

3 tbsp. grated Parmesan cheese

👨‍🍳 Instructions

Preheat oven to 350°.

In a large bowl, combine macaroni, Cheddar cheese, onion and parsley.

In blender combine cottage cheese, milk and mustard.

Blend until smooth.

Pour over macaroni mixture and mix thoroughly.

Season to taste with salt and pepper. Turn into a 2-quart casserole dish coated with nonstick spray. Crumble bread crumbs and Parmesan and sprinkle over casserole. Bake for 20 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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