Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. elbow macaroni, 8 tbsp. butter (1 stick), 1/4 c. flour, 1/2 tsp. dry mustard and 3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Fill saucepan large enough to cook macaroni with water and bring to a boil.
Add macaroni and cook for 7 minutes.
Put strainer in sink and drain macaroni.
Rinse with cold water.
Melt 4 tablespoons of the butter in saucepan over medium heat.
Add flour and blend into smooth paste.
Add dry mustard and blend. Slowly add milk and stir.
Bring milk to simmer; it will begin to thicken.
Season with salt.
Remove pot from heat and fold in cheese.
Once melted, add macaroni and blend.
Pour mixture into casserole.
Melt remaining 4 tablespoons butter in saucepan.
Add bread crumbs and toss.
Distribute bread crumbs evenly over top of macaroni.
Bake in a 325Β° oven for 25 minutes.
Makes 6 servings.
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