Macadamia-Coconut Tart
Macadamia-Coconut Tart is an moderately easy dinner. Made with 1/2 c. unsalted butter, 3/4 c. sugar, 1/2 c. heavy cream, 2 tsp. grated lemon zest and 1 c. coarsely chopped macadamia nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Over moderate heat, melt butter in medium saucepan.
Add sugar and bring to a boil; boil 2 minutes, stirring constantly.
Remove from heat and stir in heavy cream, lemon zest, nuts and coconut. Bring mixture back to a boil.
Remove from heat and stir in bourbon or rum and vanilla extract.
Pour into prepared tart shell and bake at 350Β° for 30 minutes or until the filling is bubbly, thick and golden brown.
Cool for 5 minutes, remove from pan. Serve with fresh whipped cream.
π· Perfect Pairings
Complete your meal with these
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