Name: Lumpia Fried(Phillippine Egg Roll)
Ingredients: 3 tbsp. vegetable oil; 3 tbsp. sliced onions; 1/2 c. shelled shrimp, sliced fine (approximately 1/4 lb.); 1 tsp. salt; 1/2 lb. green beans, thinly sliced diagonally; 2 c. shredded cabbage; 1 large sweet potato or yam, coarsely grated; 2 tbsp. soy sauce; 3 tbsp. chunk style peanut butter, if desired; 12 egg roll wrappers or wonton wrappers (6-inch squares); vegetable oil for frying (3/4-inch deep); 2 garlic cloves; 1 c. pork, sliced fine (1/4 lb.); 1/8 tsp. pepper; 1 tsp. m.s.g.

Lumpia Fried(Phillippine Egg Roll)

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Lumpia Fried(Phillippine Egg Roll) is an impressive dinner. Made with 3 tbsp. vegetable oil, 3 tbsp. sliced onions, 1/2 c. shelled shrimp, sliced fine (approximately 1/4 lb.), 1 tsp. salt and 1/2 lb. green beans, thinly sliced diagonally, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.