Lowfat Potato Soup
Lowfat Potato Soup is an moderately easy dinner. Made with 16 oz. frozen shredded hash browns, 1 c. chopped onion, 2 (14 oz. each) cans fat free chicken broth, 1 (10 3/4 oz.) can reduced fat cream of celery soup and 1 c. skim milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine the hash browns, onion, and chicken broth in a soup pot.
Cook over medium heat until potatoes and onions are tender. Add soup, milk, and black pepper. Continue cooking until thoroughly heated.
Add Velveeta, torn into small pieces and stir until melted.
Makes 6 generous servings with only 2 1/4 grams of fat per serving.
π· Perfect Pairings
Complete your meal with these
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