Low-Fat Taco Casserole
Low-Fat Taco Casserole is an moderately easy dinner. Made with 12 corn tortillas, 2 tsp. oil, 1 (15 oz.) can chili, 1 (15 oz.) can pinto beans and 1 1/4 c. enchilada sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brush tortillas with oil, salt and bake at 450° for 10 minutes.
Mix chili, beans, the two sauces, onion and cheese. Pour over tortillas and bake 30 minutes at 350°.
Top with the yogurt and sour cream and then add the chips.
Contains 15 grams of fat.
🍷 Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment