Low-Fat Spinach Lasagna
Low-Fat Spinach Lasagna is an impressive dinner. Made with 9 pieces lasagna noodles, 2 (14.5 oz.) cans tomatoes, chopped, 2 cans mushrooms pieces, 1 (8 oz.) can tomato sauce and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook noodles according to package directions.
Saute onion and garlic in a small amount of water.
Add tomatoes and liquid from one can of the tomatoes, tomato sauce, mushrooms (drained), spices and zucchini.
Simmer slowly for 20 minutes.
Drain spinach between paper towels.
Place spinach and cottage cheese in a bowl and mix well.
Spray 9 x 13-inch baking dish with Pam, then layer sauce, noodles and cottage cheese and spinach mixtures.
Repeat until all are used up, ending with cottage cheese mixture and sauce on top.
π· Perfect Pairings
Complete your meal with these
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