Low-Fat Potato Chicken Casserole
Low-Fat Potato Chicken Casserole is an moderately easy dinner. Made with 2 large potatoes, peeled and cut into cubes, 3 or 4 stalks celery, cut in small pieces, 3 tbsp. chicken broth granules, 1 medium onion, minced and 3 boned, skinless chicken breasts, cut into large pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook potatoes until 2/3 done; barely cover with water to cook. Saute chicken in nonstick frypan sprayed lightly with Pam.
Cook until done, adding onion and celery last stage of cooking.
Add to potatoes; add also spices and cheese.
Mix milk and cornstarch together; add to rest of mixture.
Bring slowly to a boil.
Place in casserole dish; sprinkle with turmeric.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment