Low-Fat Lemon Chicken
Low-Fat Lemon Chicken is an impressive dinner. Made with 1/4 c. lemon juice, 2 tbsp. dijon mustard, 1/4 tsp. garlic powder, 1/4 tsp. pepper and 2 tbsp. frozen unsweetened orange juice concentrate, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, combine lemon juice, mustard, garlic powder, pepper, orange juice, broth mix, parsley and vegetable oil.
Heat over medium heat until hot.
Add chicken.
Turning frequently, cook chicken until done (about 15 minutes).
Reduce heat to low; cover and cook 10 more minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment