Low-Fat Lemon-Apricot Soda Bread
Low-Fat Lemon-Apricot Soda Bread is an moderately easy dinner. Made with 2 3/4 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. salt and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 6 ingredients; make a well in center of mixture. Combine buttermilk, apricots, margarine, egg and lemon rind.
Add to dry ingredients, stirring just until dry ingredients are moistened.
Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with cooking spray.
Bake at 350Β° for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
Let cool in pan 10 minutes; remove from pan.
π· Perfect Pairings
Complete your meal with these
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