Low-Fat Lamb Chops with Tarragon-Tomato Sauce
Low-Fat Lamb Chops With Tarragon-Tomato Sauce is an moderately easy dinner. Made with 6 (6 oz.) lean lamb loin chops (1-inch thick), vegetable cooking spray, 1/8 tsp. pepper, 1 (8 oz.) can no salt added tomato sauce and 2 tbsp. dry, white vermouth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from chops.
Coat a large skillet with cooking spray.
Place over medium-high heat until hot.
Add chops and cook 4 minutes on each side or until browned.
Remove chops from skillet and drain well on paper towels.
Sprinkle chops with pepper.
Wipe skillet dry with a paper towel.
π· Perfect Pairings
Complete your meal with these
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