Low-Fat Crispy Oven-Fried Okra
Low-Fat Crispy Oven-Fried Okra is an moderately easy dinner. Made with 1 3/4 lb. fresh okra, 1 1/2 c. yellow cornmeal, 1/2 tsp. salt, 1/8 tsp. pepper and 1/2 c. nonfat buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash okra, trim ends and cut into 1/2-inch pieces.
Combine cornmeal, salt and pepper in a medium bowl.
Stir well and set aside.
π· Perfect Pairings
Complete your meal with these
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