Low-Fat Chicken and Pasta Casserole
Low-Fat Chicken And Pasta Casserole is an moderately easy dinner. Made with 1 lb. sliced mushrooms or 1 large can sliced mushrooms, 2 tbsp. reduced-calorie margarine, 4 (4 oz.) skinned, boned chicken breasts, 1/2 c. chopped onion and 1/4 c. + 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute onions and mushrooms in 1 tablespoon margarine in nonstick skillet for 5 minutes.
Place chicken in saucepan. Cover with 3 1/2 cups water.
Bring to boil and simmer for 30 minutes.
Let cool and shred chicken.
Save broth.
π· Perfect Pairings
Complete your meal with these
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