Name: Low-Fat Carrot Muffins
Ingredients: 1 3/4 c. flour; 1/3 c. firmly packed brown sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. salt; 1/2 c. shredded carrot; 3/4 c. orange or pineapple juice; 1 tbsp. canola oil; 1 tbsp. molasses; 1 1/2 tsp. orange zest; 1 1/2 tsp. vanilla; 2 egg whites (or egg substitute totaling 1 egg); 1/3 c. raisins or crushed pineapple, drained; 4 1/2 c. flour; 1/2 c. sugar; 1 tbsp. baking powder; 3/4 tsp. soda; 3/4 tsp. salt; 1 1/4 c. butter or margarine (2 1/2 cubes); 3/4 c. raisins; 1 1/4 c. buttermilk; milk; sugar and cinnamon

Low-Fat Carrot Muffins

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Low-Fat Carrot Muffins is an impressive dinner. Made with 1 3/4 c. flour, 1/3 c. firmly packed brown sugar, 1 tsp. baking powder, 1 tsp. baking soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.