Low-Fat Broccoli-Rice Casserole
Low-Fat Broccoli-Rice Casserole is an moderately easy dinner. Made with 1 medium onion, 1 can healthy request campbell's cream of mushroom soup, 8 oz. light velveeta cheese, cubed, 2 c. chopped fresh broccoli and 1/2 to 1 c. sliced mushrooms (fresh), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Microwave onion until slightly tender.
In large bowl, mix cooked rice, cubed cheese, onion, cream of mushroom soup and water chestnuts.
Slightly steam broccoli; add to mixture.
Pour mixture into casserole dish sprayed with nonstick type spray.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment