Low-Fat Bran Muffins
Low-Fat Bran Muffins is an moderately easy dinner. Made with 1 c. flour, 2 tsp. baking powder, 1/2 tsp. soda, 1/2 tsp. ground cinnamon and 2 c. nabisco 100% bran cereal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Mix cereal, milk and sugar in one bowl and let stand 5 minutes.
In another bowl, mix flour, baking powder, soda and cinnamon.
Add egg and applesauce to first mixture and then add to flour mixture.
Stir until just moistened.
Batter will be lumpy.
Spoon into muffin pan sprayed with a no stick preparation.
Bake 18 to 20 minutes.
Serve warm.
Contains 130 calories per muffin, 4 g protein, 28 g carbohydrate, 2 g fat, 20 mg cholesterol, 200 mg sodium, 5 g dietary fiber.
π· Perfect Pairings
Complete your meal with these
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