Low Cholesterol Apple and Oat Bran Muffins
Low Cholesterol Apple And Oat Bran Muffins is an moderately easy dinner. Made with 1/4 tsp. baking soda, 1 1/4 c. whole wheat flour, 1 c. oat bran, 1/3 c. brown sugar and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a medium bowl, stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg and cinnamon.
Set aside. In a small bowl, combine buttermilk, egg whites and oil.
Add to dry ingredients; stir just until moist.
Stir in apple.
Store batter tightly covered in refrigerator for 5 days.
To bake, spray muffin cups with nonstick spray coating.
Spoon about 1/4 cup batter into each muffin cup.
Bake 375Β° for 18 to 20 minutes or until toothpick comes out clean.
Make 12 muffins. 124 calories per muffin.
π· Perfect Pairings
Complete your meal with these
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