Low Calorie Vegetarian Chili
Low Calorie Vegetarian Chili is an impressive dinner. Made with 4 c. canned tomatoes, 2 c. sliced carrots, 2 c. sliced zucchini, 3 medium red peppers, chopped and 6 oz. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl combine all ingredients except for beans.
Put 1/3 of mixture into a food processor or blender and process until pureed.
Repeat with rest of mixture, pouring into large pot to simmer for 45 minutes.
Stir occasionally.
Add beans to pot and simmer 30 more minutes.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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