Linda's Venison Stew
Linda'S Venison Stew is an moderately easy dinner. Made with 1 lb. cut up venison steak, 2 large carrots, 2 large potatoes, 1 onion, finely chopped and 1 stalk celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put 2 tablespoons oil in large Teflon coated electric skillet. Pound venison with a meat hammer.
Flour venison; put in hot oil. Fry for about 20 minutes.
Put in salt, pepper and garlic salt. Add a quart of water.
Add the beef bouillon cubes.
While this is cooking, peel and cut up carrots, potatoes, onion and celery and put in a pan of water.
Bring to boil; boil for 15 minutes.
Do not drain.
Add to meat mixture.
Add 2 tablespoons flour with water to this.
If it makes it too thick, add a little more water.
If too thin, add a little more flour.
Cook for about 10 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
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