Linda Kelley's Italian Veal Stew
Linda Kelley'S Italian Veal Stew is an moderately easy dinner. Made with 1 lb. veal stew meat, cubed, 1/4 c. oil, 1 garlic clove, chopped, 1 onion, cut up large and 1 large can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Trim fat from meat; rinse and put in a pot with oil, garlic and onion.
Let cook until meat is brown (about 20 minutes).
Mix the tomatoes with a cup of water and add to the stew.
Add parsley, salt, pepper, oregano, frying peppers and mushrooms. Cover and let cook until tender and meat is done.
Boil potato cubes in a pot of water until fork-soft.
Drain.
Serve potatoes and stew together.
π· Perfect Pairings
Complete your meal with these
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