Leslie's Salty Grilled Potatoes

Leslie's Salty Grilled Potatoes

⏱️ Ready in 1h 15m πŸ₯„ Prep 15 min πŸ”₯ Cook 1h πŸ‘₯ 4 servings πŸ‘οΈ 14 views

These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat an outdoor grill for medium-low heat.

Prepare four foil squares large enough to fold over one potato each.

Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up.

Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil.

Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.

Grill for 1 hour, or until soft, turning the potatoes often.

Serve with your favorite toppings.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.